Baked Ham with Scalloped Potatoes & Green Beans
Holiday centerpiece, any weeknight.
$28.58 total
Ingredients & Cost Breakdown
| 4 lb spiral ham | $18.00 |
| 6 potatoes, thinly sliced | $2.52 |
| 1 cup shredded cheese | $1.98 |
| 1/2 cup milk | $0.63 |
| 2 tbsp butter | $0.30 |
| 2 tbsp flour | $0.15 |
| 1 lb green beans | $1.80 |
| Dinner rolls, side | $2.20 |
| Honey glaze | $1.00 |
| Total | $28.58 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 4 lb spiral ham
- 6 potatoes, thinly sliced
- 1 cup shredded cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 lb green beans
- Dinner rolls, side
- Honey glaze
How to Make It
- Preheat oven to 325°F. Brush ham with honey glaze and bake according to package weight, about 15–18 minutes per pound.
- Layer sliced potatoes in a baking dish with butter, flour, milk, and cheese; bake covered 45 minutes, then uncovered 15 minutes.
- Steam green beans until just tender.
- Rest ham 10 minutes before slicing.
- Serve ham with scalloped potatoes, green beans, and dinner rolls.
No-Time-For-That Tip: Tent the ham loosely with foil for the first half of baking — it keeps the outside from drying out before the center is warm.
Gear for this recipe
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