Bean & Cheese Quesadillas
Diner-crisp, five ingredients, zero drama.
$10.50 total
Ingredients & Cost Breakdown
| 8 flour tortillas | $1.72 |
| 1 can (15 oz) refried beans | $1.09 |
| 1.5 cups shredded cheese | $5.13 |
| Salsa for serving | $0.34 |
| Cornbread, side | $2.22 |
| Total | $10.50 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 8 flour tortillas
- 1 can (15 oz) refried beans
- 1.5 cups shredded cheese
- Salsa for serving
- Cornbread, side
How to Make It
- Spread a thin layer of refried beans on half of each tortilla.
- Sprinkle cheese over the beans, fold tortilla in half.
- Cook in a dry skillet over medium heat, 2–3 minutes per side, until golden and cheese melts.
- Slice into wedges.
- Serve with salsa or hot sauce for dipping.
- Serve with cornbread on the side.
No-Time-For-That Tip: Press down gently with a spatula while cooking — it keeps the fold shut and gets you that diner-style crisp.
Gear for this recipe
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