Cabbage & Kielbasa Skillet
One skillet, big flavor, minimal cleanup.
$10.50 total
Ingredients & Cost Breakdown
| 1/2 head cabbage, sliced (buy 1 whole head) | $2.53 |
| 14 oz budget smoked sausage, sliced | $3.47 |
| 1 onion, sliced | $1.48 |
| 2 tbsp oil | $0.23 |
| Garlic powder, paprika, salt, pepper | $0.65 |
| Dinner rolls, side | $2.14 |
| Total | $10.50 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 head cabbage
- 14 oz budget smoked sausage
- 1 onion
- 2 tbsp oil
- Garlic powder, paprika, salt, pepper
- Dinner rolls, side
How to Make It
- Brown sausage slices in a large skillet over medium-high heat, 3–4 minutes; remove and set aside.
- Add onion to the same skillet, cook 3 minutes.
- Add cabbage, garlic powder, paprika, salt, pepper; cook 8–10 minutes, stirring occasionally, until tender.
- Return sausage to the skillet and toss everything together.
- Cook 2 more minutes to heat through.
- Serve with dinner rolls on the side.
No-Time-For-That Tip: Don't rinse the skillet between the sausage and the cabbage — those browned bits are free flavor.
Gear for this recipe
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