Carne Asada Steak Tacos with Grilled Onions
Weekend flavor, weeknight-simple method.
$27.83 total
Ingredients & Cost Breakdown
| 1.5 lb flank or skirt steak | $13.87 |
| Citrus-garlic marinade | $0.65 |
| 12 corn tortillas | $1.72 |
| 2 onions, grilled | $2.96 |
| Cilantro | $0.34 |
| Cotija cheese | $1.03 |
| Guacamole | $2.88 |
| Rice & beans, side | $2.88 |
| Lime & salsa | $0.30 |
| Refried beans, side | $1.20 |
| Total | $27.83 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1.5 lb flank or skirt steak
- Citrus-garlic marinade
- 12 corn tortillas
- 2 onions
- Cilantro
- Cotija cheese
- Guacamole
- Rice & beans, side
- Lime & salsa
- Refried beans, side
How to Make It
- Marinate steak in citrus juice, garlic, and oil at least 30 minutes (or overnight).
- Grill or sear steak 3–4 minutes per side for medium-rare; rest, then slice thin against the grain.
- Char onions in the same hot pan.
- Warm tortillas; build tacos with steak, onions, cilantro, and cotija; serve with rice, beans, and guac.
- Serve with refried beans on the side.
No-Time-For-That Tip: Slicing thin against the grain is what makes flank or skirt steak tender instead of chewy.
Swap It: No time to marinate? Even 15 minutes helps, and a store-bought citrus marinade works fine.
🍽️ Pairs well with Shrimp Tacos with Chipotle Crema
Gear for this recipe
Cast Iron SkilletInstant-Read Thermometer
As an Amazon Associate, we earn from qualifying purchases.
