Chicken Fajita Sheet Pan Dinner
One pan, everyone builds their own.
$16.26 total
Ingredients & Cost Breakdown
| 1.5 lb chicken breast, sliced | $4.13 |
| 3 bell peppers, sliced | $2.70 |
| 1 onion, sliced | $1.48 |
| 10 flour tortillas | $1.82 |
| 1 cup shredded cheese | $1.48 |
| 1/2 cup sour cream | $0.85 |
| Salsa | $1.20 |
| 1 lime | $0.30 |
| Fajita seasoning | $0.40 |
| 2 cups rice, side | $0.70 |
| Refried beans, side | $1.20 |
| Total | $16.26 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1.5 lb chicken breast
- 3 bell peppers
- 1 onion
- 10 flour tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- Salsa
- 1 lime
- Fajita seasoning
- 2 cups rice, side
- Refried beans, side
How to Make It
- Preheat oven to 425°F. Toss chicken, peppers, and onion with oil and fajita seasoning on a sheet pan.
- Roast 18–20 minutes, stirring halfway, until chicken is cooked through and vegetables are charred at the edges.
- Warm tortillas and rice while the pan finishes.
- Build fajitas with chicken, peppers, cheese, sour cream, and salsa; finish with a squeeze of lime.
- Serve with rice and refried beans on the side.
No-Time-For-That Tip: Spread everything in a single layer on the pan — crowd it and you'll steam the vegetables instead of charring them.
Gear for this recipe
Sheet PanInstant-Read Thermometer
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