Garlic Butter Steak Bites with Mashed Potatoes
Steakhouse plate, kitchen-table price.
$25.11 total
Ingredients & Cost Breakdown
| 1.5 lb sirloin steak, cubed | $16.53 |
| 6 tbsp butter | $0.86 |
| 4 cloves garlic | $0.65 |
| Fresh rosemary/thyme | $0.57 |
| 2 lb potatoes | $0.84 |
| 1/2 cup milk, butter for mash | $1.15 |
| 1 lb green beans | $1.80 |
| Salt, pepper | $0.11 |
| Garlic bread, side | $2.60 |
| Total | $25.11 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1.5 lb sirloin steak
- 6 tbsp butter
- 1 head garlic
- Fresh rosemary/thyme
- 2 lb potatoes
- 1/2 cup milk, butter for mash
- 1 lb green beans
- Salt, pepper
- Garlic bread, side
How to Make It
- Boil potatoes until fork-tender, about 15 minutes; drain and mash with butter and milk.
- Pat steak cubes dry, season with salt and pepper.
- Sear steak in a very hot skillet in batches (don't crowd the pan), 2–3 minutes, until browned on all sides; remove.
- Lower heat, melt butter with garlic and herbs, then toss steak bites back in to coat.
- Serve steak bites over mashed potatoes with green beans on the side.
- Serve with garlic bread on the side.
No-Time-For-That Tip: Searing in batches feels slower but it's not — an overcrowded pan steams the meat gray instead of browning it.
Gear for this recipe
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