Grilled Ribeye Steaks with Loaded Baked Potatoes
Steakhouse night, home prices.
$30.53 total
Ingredients & Cost Breakdown
| 2 lb ribeye steaks | $21.00 |
| 4 potatoes | $1.68 |
| Butter, sour cream, cheese, bacon, toppings | $2.50 |
| Bagged garden salad, side | $2.75 |
| Garlic bread, side | $2.60 |
| Total | $30.53 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 2 lb ribeye steaks
- 4 potatoes
- Butter, sour cream, cheese, bacon, toppings
- Bagged garden salad, side
- Garlic bread, side
How to Make It
- Bring steaks to room temperature and season generously with salt and pepper.
- Scrub potatoes, pierce with a fork, and microwave 8–10 minutes (or bake at 425°F for 45 minutes) until fork-tender.
- Sear steaks in a hot skillet or grill 3–4 minutes per side for medium-rare; rest 5 minutes before slicing.
- Split potatoes and load with butter, sour cream, cheese, and bacon.
- Serve steak alongside loaded potatoes, salad, and garlic bread.
No-Time-For-That Tip: Resting the steak for a full 5 minutes off heat is non-negotiable — cut too early and all the juice ends up on the cutting board.
Gear for this recipe
As an Amazon Associate, we earn from qualifying purchases.
