Ham & Cheese Sliders with Chips
Party food that doubles as dinner.
$10.83 total
Ingredients & Cost Breakdown
| 12 slider buns | $2.50 |
| 3/4 lb deli ham | $4.13 |
| 8 slices cheese | $1.50 |
| 2 tbsp butter, melted | $0.30 |
| Mustard glaze | $0.20 |
| Bag of chips, side | $2.20 |
| Total | $10.83 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 12 slider buns
- 3/4 lb deli ham
- 8 slices cheese
- 2 tbsp butter, melted
- Mustard glaze
- Bag of chips, side
How to Make It
- Preheat oven to 350°F. Slice the slider bun sheet in half horizontally, keeping buns connected.
- Layer ham and cheese over the bottom half; replace the top.
- Brush melted butter and mustard glaze over the tops.
- Bake 12–15 minutes until the cheese melts and tops are golden.
- Slice into individual sliders and serve with chips.
No-Time-For-That Tip: Keep the buns connected as one sheet while assembling — cutting into individual sliders after baking is far less messy.
Gear for this recipe
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