Hearty Turkey Chili
Better the next day. Make it ahead if you can.
$20.00 total
Ingredients & Cost Breakdown
| 1 lb ground turkey | $9.40 |
| 1 can kidney beans | $1.09 |
| 1 can black beans | $1.09 |
| 1 can diced tomatoes | $0.98 |
| 1 onion, diced | $1.48 |
| 1 bell pepper, diced | $0.90 |
| Chili powder, cumin, garlic powder | $0.65 |
| Shredded cheese for topping | $0.80 |
| Fruit cups, side | $3.61 |
| Total | $20.00 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 lb ground turkey
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion
- 1 bell pepper
- Chili powder, cumin, garlic powder
- Shredded cheese for topping
- Fruit cups, side
How to Make It
- Brown turkey with onion and bell pepper in a large pot, 6–7 minutes.
- Stir in both cans of beans, tomatoes, and spices.
- Add 1 cup water, bring to a simmer.
- Cook uncovered 25–30 minutes, stirring occasionally, until thickened.
- Serve topped with cheese.
- Serve with fruit cups on the side.
No-Time-For-That Tip: Make it a day ahead if you can — chili always tastes better on day two.
