Homemade Pizza Night (Two Pizzas)
Let everyone build their own. Kills the fight before it starts.
$29.01 total
Ingredients & Cost Breakdown
| 2 pizza dough balls | $3.45 |
| 1 cup pizza sauce | $1.15 |
| 3 cups shredded mozzarella | $4.83 |
| Toppings: pepperoni, mushrooms, peppers | $11.02 |
| Parmesan, Italian herbs | $0.57 |
| Bagged salad kit | $4.02 |
| Garlic knot ingredients | $2.00 |
| Extra shredded cheese, topping | $1.97 |
| Total | $29.01 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 2 pizza dough balls
- 1 cup pizza sauce
- 3 cups shredded mozzarella
- Toppings: pepperoni, mushrooms, peppers
- Parmesan, Italian herbs
- Bagged salad kit
- Garlic knot ingredients
- Extra shredded cheese, topping
How to Make It
- Preheat oven as hot as it goes (475–500°F) with a baking sheet or pizza stone inside.
- Stretch out dough on a floured surface or parchment paper.
- Spread sauce, leaving a border, then add cheese and toppings.
- Slide onto the hot pan/stone, bake 10–12 minutes until crust is golden and cheese is bubbling.
- Let rest 3 minutes before slicing.
- Serve with extra shredded cheese on the side.
No-Time-For-That Tip: Let everyone build their own — kids eat better when they picked their own toppings.
Gear for this recipe
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