Homestyle Beef & Noodle Skillet
Homemade Hamburger Helper. One pan, no shame.
$18.77 total
Ingredients & Cost Breakdown
| 1 lb ground beef | $10.85 |
| 2 cups egg noodles | $0.32 |
| 1 can cream of mushroom soup | $1.38 |
| 1 cup beef broth | $0.34 |
| 1 cup shredded cheese | $1.61 |
| Garlic powder, onion powder, paprika | $0.25 |
| 1 cup frozen peas | $0.86 |
| Bagged garden salad, side | $3.16 |
| Total | $18.77 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 lb ground beef
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheese
- Garlic powder, onion powder, paprika
- 1 cup frozen peas
- Bagged garden salad, side
How to Make It
- Brown ground beef in a large skillet, drain excess fat.
- Stir in soup, broth, and seasonings; bring to a simmer.
- Add uncooked egg noodles directly to the skillet, cover, cook 10–12 minutes until tender, stirring occasionally.
- Stir in frozen peas and cheese.
- Cook 2 more minutes until cheese melts and peas are heated through.
- Serve with bagged garden salad on the side.
No-Time-For-That Tip: No boiling noodles separately, no extra dishes — they cook right in the sauce.
Gear for this recipe
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