Honey Mustard Chicken Drumsticks & Roasted Potatoes
Sticky-sweet, oven-easy.
$15.83 total
Ingredients & Cost Breakdown
| 4 lb chicken drumsticks | $7.16 |
| 2 lb potatoes, quartered | $2.97 |
| 3 tbsp honey | $0.50 |
| 2 tbsp mustard | $0.30 |
| 2 tbsp butter | $0.30 |
| Green beans, side | $1.80 |
| Herbs & salt | $0.20 |
| Garlic bread, side | $2.60 |
| Total | $15.83 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 4 lb chicken drumsticks
- 2 lb potatoes
- 3 tbsp honey
- 2 tbsp mustard
- 2 tbsp butter
- Green beans, side
- Herbs & salt
- Garlic bread, side
How to Make It
- Preheat oven to 425°F. Toss potatoes with oil, salt, and herbs on a sheet pan.
- Whisk honey, mustard, and melted butter; brush over drumsticks.
- Nestle drumsticks among the potatoes.
- Roast 35–40 minutes, brushing with extra glaze halfway, until chicken is cooked through and potatoes are golden.
- Serve with green beans and garlic bread.
No-Time-For-That Tip: Brush the glaze on twice — once before roasting and again halfway through — for a stickier, more caramelized finish.
Gear for this recipe
Sheet PanInstant-Read Thermometer
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