Loaded Bean & Cheese Nachos
A whole tray, gone in ten minutes.
$9.61 total
Ingredients & Cost Breakdown
| 1 bag tortilla chips | $2.50 |
| 2 cans refried beans | $2.40 |
| 1.5 cups shredded cheese | $1.48 |
| Salsa | $1.20 |
| 1/2 cup sour cream | $0.85 |
| Jalapeños | $0.80 |
| Green onions | $0.38 |
| Total | $9.61 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 bag tortilla chips
- 2 cans refried beans
- 1.5 cups shredded cheese
- Salsa
- 1/2 cup sour cream
- Jalapeños
- Green onions
How to Make It
- Preheat oven to 400°F. Spread chips on a sheet pan.
- Dollop refried beans over the chips, then cover with cheese.
- Bake 8–10 minutes until the cheese is fully melted.
- Top with jalapeños and green onions.
- Serve with salsa and sour cream on the side.
No-Time-For-That Tip: Layer the beans and cheese in two rounds instead of one — every chip gets covered, not just the top layer.
Gear for this recipe
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