Pork Chops & Scalloped Potatoes
Sunday-dinner energy on a weeknight.
$16.33 total
Ingredients & Cost Breakdown
| 6 bone-in pork chops | $8.38 |
| 5 potatoes, thinly sliced | $2.10 |
| 1/2 cup milk | $0.63 |
| 1 cup shredded cheese | $1.98 |
| 2 tbsp butter | $0.30 |
| 2 tbsp flour | $0.15 |
| Green beans, side | $1.80 |
| Extra cheese, topping | $0.99 |
| Total | $16.33 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 6 bone-in pork chops
- 5 potatoes, thinly sliced
- 1/2 cup milk
- 1 cup shredded cheese
- 2 tbsp butter
- 2 tbsp flour
- Green beans, side
- Extra cheese, topping
How to Make It
- Preheat oven to 375°F. Layer sliced potatoes in a baking dish with butter, flour, milk, and half the cheese between layers.
- Cover with foil and bake 30 minutes.
- Season pork chops and sear 3–4 minutes per side in a hot skillet.
- Uncover potatoes, top with remaining cheese, nestle chops on top, and bake 15 more minutes uncovered.
- Serve with green beans on the side.
No-Time-For-That Tip: Slice the potatoes thin and even — a mandoline (or a careful knife) means they cook through at the same rate as the chops.
Gear for this recipe
As an Amazon Associate, we earn from qualifying purchases.
