Sausage & Potato Skillet
One pan, big flavor, minimal cleanup.
$10.50 total
Ingredients & Cost Breakdown
| 14 oz smoked sausage, sliced | $3.47 |
| 4 potatoes, diced | $1.68 |
| 1 onion, diced | $1.48 |
| 1 bell pepper, diced | $0.90 |
| 2 tbsp oil | $0.20 |
| Paprika, garlic powder, salt, pepper | $0.20 |
| 1/2 cup shredded cheese, topping | $0.99 |
| Dinner rolls, side | $1.58 |
| Total | $10.50 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 14 oz smoked sausage
- 4 potatoes
- 1 onion
- 1 bell pepper
- 2 tbsp oil
- Paprika, garlic powder, salt, pepper
- 1/2 cup shredded cheese, topping
- Dinner rolls, side
How to Make It
- Brown sausage slices in a large skillet over medium-high heat, 3–4 minutes; remove and set aside.
- Add potatoes to the same skillet in a single layer, don't stir for 4–5 minutes so they crisp.
- Add onion and bell pepper, cook 10–12 minutes, stirring occasionally, until potatoes are tender.
- Return sausage to the skillet, season, and toss everything together.
- Top with cheese and serve with dinner rolls on the side.
No-Time-For-That Tip: Don't crowd the potatoes — spread them thin so they crisp instead of steam.
Gear for this recipe
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