Sausage, Egg & Cheese Breakfast Burritos
Breakfast for dinner, wrapped up.
$10.77 total
Ingredients & Cost Breakdown
| 1 lb breakfast sausage | $4.00 |
| 8 eggs | $1.28 |
| 1.5 cups shredded cheese | $1.48 |
| 10 flour tortillas | $1.82 |
| 2 potatoes, diced (hash) | $0.84 |
| Salsa | $1.20 |
| Salt, pepper, garlic powder | $0.15 |
| Total | $10.77 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 lb breakfast sausage
- 8 eggs
- 1.5 cups shredded cheese
- 10 flour tortillas
- 2 potatoes, diced (hash)
- Salsa
- Salt, pepper, garlic powder
How to Make It
- Brown sausage in a skillet, breaking it up, 6–7 minutes; remove.
- In the same skillet, crisp the diced potatoes 8–10 minutes until golden.
- Push potatoes aside, scramble the eggs in the cleared space, then mix everything together.
- Warm tortillas, fill with the sausage-egg-potato mix and cheese, and roll tight.
- Serve with salsa on the side.
No-Time-For-That Tip: Wrap burritos in foil right after rolling — it holds the shape and keeps them warm while you finish the batch.
Gear for this recipe
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