Seafood Fra Diavolo
"Brother devil" — adjustable heat included.
$26.96 total
Ingredients & Cost Breakdown
| 1.5 lb shrimp | $18.06 |
| 1 lb linguine | $1.38 |
| 1 can crushed tomatoes | $1.84 |
| 2 cloves garlic | $0.65 |
| Red pepper flakes | $0.17 |
| 1/2 cup white wine or broth | $1.15 |
| Parsley | $0.23 |
| Olive oil | $0.23 |
| Side salad & garlic bread | $0.65 |
| Garlic bread, side | $2.60 |
| Total | $26.96 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1.5 lb shrimp
- 1 lb linguine
- 1 can crushed tomatoes
- 1 head garlic
- Red pepper flakes
- 1/2 cup white wine or broth
- Parsley
- Olive oil
- Side salad & garlic bread
- Garlic bread, side
How to Make It
- Cook linguine; drain.
- Sauté garlic and pepper flakes in oil, 1 minute.
- Add tomatoes and wine; simmer 10 minutes. Add shrimp, cook 3–4 minutes until pink.
- Toss with pasta and parsley; serve with salad and garlic bread.
- Serve with garlic bread on the side.
No-Time-For-That Tip: Fra Diavolo means 'brother devil' — adjust the pepper flakes to how much heat you actually want.
Swap It: Mussels, or a mix of shrimp and mussels, work the same way — just simmer mussels until they open.
🍽️ Pairs well with Chicken Marsala with Mushroom Risotto
Gear for this recipe
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