Shrimp & Grits
Low-country classic, weeknight timeline.
$18.48 total
Ingredients & Cost Breakdown
| 1.75 lb shrimp | $13.96 |
| 1 cup grits | $0.92 |
| 1/2 cup cheddar cheese | $0.80 |
| 3 slices bacon | $1.03 |
| 2 cloves garlic | $0.65 |
| Chicken broth, for grits | $0.34 |
| Butter | $0.23 |
| Cajun seasoning | $0.17 |
| Green onions | $0.38 |
| Total | $18.48 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1.75 lb shrimp
- 1 cup grits
- 1/2 cup cheddar cheese
- 3 slices bacon
- 1 head garlic
- Chicken broth, for grits
- Butter
- Cajun seasoning
- Green onions
How to Make It
- Cook bacon until crisp; remove and chop.
- Cook grits in broth/water until creamy; stir in cheddar and butter.
- Season shrimp with cajun seasoning, sauté in the bacon fat with garlic, 3–4 minutes until pink.
- Spoon shrimp over grits; top with bacon and green onions.
No-Time-For-That Tip: Grits keep thickening as they sit — loosen with a splash of hot water right before serving.
Swap It: Instant grits work in a pinch and cut the cook time to 5 minutes.
🍽️ Pairs well with Oven BBQ Baby Back Ribs & Coleslaw
Gear for this recipe
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