Surf & Turf Skewers with Rice
Date-night flavor, weeknight method.
$27.86 total
Ingredients & Cost Breakdown
| 1 lb shrimp | $7.98 |
| 1.5 lb sirloin steak, cubed | $9.75 |
| 2 cups rice | $0.70 |
| 2 bell peppers, cubed | $1.80 |
| 1 onion, cubed | $1.48 |
| Garlic butter sauce | $0.80 |
| Bagged garden salad, side | $2.75 |
| Garlic bread, side | $2.60 |
| Total | $27.86 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 lb shrimp
- 1.5 lb sirloin steak
- 2 cups rice
- 2 bell peppers
- 1 onion
- Garlic butter sauce
- Bagged garden salad, side
- Garlic bread, side
How to Make It
- Thread steak, shrimp, bell pepper, and onion onto skewers.
- Season generously and grill or broil 3–4 minutes per side, until shrimp is pink and steak hits your preferred doneness.
- Cook rice while the skewers grill.
- Brush skewers with garlic butter sauce right off the heat.
- Serve over rice with salad and garlic bread on the side.
No-Time-For-That Tip: Keep steak and shrimp on separate skewers — they cook at different speeds and this way neither one overcooks waiting on the other.
Gear for this recipe
Instant-Read ThermometerRice Cooker
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