Vegetable Lo Mein
Better than delivery, half the wait.
$9.40 total
Ingredients & Cost Breakdown
| 1 lb lo mein or spaghetti noodles | $1.26 |
| 2 cups mixed frozen vegetables | $3.95 |
| 2 eggs | $0.32 |
| Soy sauce | $0.34 |
| Oyster sauce | $0.34 |
| Sesame oil | $0.23 |
| Garlic & ginger | $0.65 |
| Green onions | $0.38 |
| Sugar | $0.11 |
| Sesame green beans, side | $1.82 |
| Total | $9.40 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 1 lb lo mein or spaghetti noodles
- 2 cups mixed frozen vegetables
- 2 eggs
- Soy sauce
- Oyster sauce
- Sesame oil
- Garlic & ginger
- Green onions
- Sugar
- Sesame green beans, side
How to Make It
- Cook noodles; toss with a little sesame oil to prevent sticking.
- Stir-fry vegetables in a hot pan 4–5 minutes; push aside, scramble eggs in the space.
- Add noodles, soy sauce, oyster sauce, garlic, and ginger.
- Toss everything together 2 minutes; top with green onions.
- Serve with sesame green beans on the side.
No-Time-For-That Tip: Tossing the noodles in sesame oil right after draining keeps them from clumping.
Swap It: Use whatever vegetables are wilting in your crisper drawer — this dish doesn't care.
🍽️ Pairs well with Sesame Ginger Noodle Bowl
Gear for this recipe
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