Veggie & Egg Fried Rice with Kielbasa
Fried rice's heartier cousin.
$10.78 total
Ingredients & Cost Breakdown
| 14 oz smoked sausage, sliced | $3.47 |
| 3 cups cooked rice, cold | $0.69 |
| 4 eggs | $0.64 |
| 12 oz frozen mixed vegetables | $0.98 |
| 3 tbsp soy sauce | $0.34 |
| 2 cloves garlic | $0.65 |
| 1 tbsp oil | $0.23 |
| Green onions | $0.38 |
| Egg rolls, side | $3.40 |
| Total | $10.78 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 14 oz smoked sausage
- 3 cups cooked rice, cold
- 4 eggs
- 12 oz frozen mixed vegetables
- 3 tbsp soy sauce
- 1 head garlic
- 1 tbsp oil
- Green onions
- Egg rolls, side
How to Make It
- Brown sausage slices in a hot oiled wok or skillet, 3–4 minutes; remove.
- Scramble eggs in the same pan, then push aside.
- Add rice, breaking up clumps, then stir in vegetables, garlic, and soy sauce.
- Return sausage to the pan and toss everything together, 2–3 minutes.
- Top with green onions and serve with egg rolls on the side.
No-Time-For-That Tip: Cold, day-old rice fries up better than fresh — it won't turn to mush in the pan.
Gear for this recipe
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