Whole Roasted Turkey Breast with Stuffing & Green Beans
Thanksgiving flavor, any Sunday.
$27.50 total
Ingredients & Cost Breakdown
| 4 lb bone-in turkey breast | $14.00 |
| Stuffing mix, broth & butter | $3.00 |
| 5 potatoes, for mash | $3.00 |
| 1 lb green beans | $1.80 |
| Gravy | $1.00 |
| Cranberry sauce | $2.50 |
| Dinner rolls, side | $2.20 |
| Total | $27.50 |
Shopping List
Exactly what to grab at the store — whole units, no guessing at "half an onion."
- 4 lb bone-in turkey breast
- Stuffing mix, broth & butter
- 5 potatoes, for mash
- 1 lb green beans
- Gravy
- Cranberry sauce
- Dinner rolls, side
How to Make It
- Preheat oven to 350°F. Season turkey breast and roast 1 to 1.25 hours until it reaches 165°F internally.
- Prepare stuffing according to package directions with broth and butter.
- Boil and mash the potatoes with butter and milk.
- Steam green beans until just tender.
- Rest turkey 10 minutes, slice, and serve with stuffing, mashed potatoes, gravy, and cranberry sauce.
No-Time-For-That Tip: A meat thermometer is worth the $6 — turkey breast dries out fast if you're guessing instead of checking.
